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From Source to Shelf, a Round Up of Retail AI Innovation

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Press

Blue Yonder in the news

17.09.2018

Media Alert: Plastic Over Pricing - Ethical Consumer Creating New Imperatives for Retailers to Cut Waste, says Blue Yonder

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29.08.2018

The Human Touch, the Key to High Street Survival

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07.08.2018

JDA Completes Acquisition of Blue Yonder

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30.07.2018

Media Alert: Intelligent Pricing Could Help to Eliminate Waste from Luxury Brands

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06.07.2018

Media Alert: AI-Powered Analysis Predicts a Win for England in Saturday’s World Cup Match

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02.07.2018

JDA Software to Acquire Blue Yonder

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21.06.2018

Blue Yonder Recognized as Finalist for 2018 Microsoft Partner of the Year Awards

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18.06.2018

Media Alert: Three Lions on the Shelf: AI to Tackle Retail Replenishment during World Cup

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13.06.2018

Media Alert: AI Predicts World Cup Glory for Brazil But Gives England Just 5.7% Chance of Victory

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22.05.2018

Media Alert: AI-Powered Price Optimization Could Supercharge the UK Retail Market

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16.04.2018

Media Alert: “Amazon Effect” Will Grow As Retail Challenges Increase, Says Blue Yonder

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19.03.2018

Media Alert: Morrisons’ Focus on Local Suppliers Could Revolutionize Retail Supply Chains

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14.03.2018

Media Alert: Can Data Help Retailers to Understand the Modern Consumer?

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28.02.2018

Media Alert: “Beast from the East” Threatens to Put the Skids on Retail Replenishment

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21.02.2018

Media Alert: How Can AI Empower the Retail Workforce?

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29.01.2018

Media Alert: Decline in Retail Sales Shows Need for Further Innovation, Says Blue Yonder

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24.01.2018

Media Alert: AI to Help Retailers Reduce Plastic Waste

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15.01.2018

Ernsting’s Family Improves its Margins with Optimized Markdown Process in Pilot Project

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18.12.2017

Media Alert: AI to Help Retailers Meet Customer Expectations and Maintain Profit Margins

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04.12.2017

Media Alert: Thought for Food How Can AI Help Supermarkets to Keep Food Fresh?

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04.10.2017

Blue Yonder Scoops the IGD Award for Supply Chain Innovation

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03.07.2017

Retailers must get pricing right first time as shoppers let down by sales

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07.06.2017

Discounting is Key Driver for Consumers Buying Fashion

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20.03.2017

Blue Yonder’s Technology Delivers Improved Product Availability for Morrisons With Shelf Gaps Down 30%

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06.03.2017

OTTO uses Blue Yonder to Increase Customer Demand Through Improved Delivery Times

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02.03.2017

Blue Yonder Relies on Microsoft Azure for the Best Retail Decisions

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16.01.2017

Blue Yonder launches Machine-Learning-Based Replenishment Optimization for Distribution Centers

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10.01.2017

Blue Yonder Finds that 81% of Shoppers are unable to find what they want in store

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15.12.2016

Research Finds that 68% of Shoppers Feel Disappointed with Freshness of their Grocery Shop

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01.12.2016

New Blue Yonder Solution Helps Grocers Optimize Replenishment for Fresh Assortments

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13.09.2016

New Research Shows Customer's Clock-Speed Surpassing Grocery Retail's Decision-Making Speed

Blue Yonder study shows grocers' decision-making is too slow for demand.

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10.09.2016

46% of UK Grocery Retail Directors say Replenishment is Still Driven by Instinct

Our study shows that the way grocers replenish hurts customer experience.

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27.07.2016

Blue Yonder Shortlisted for Retail Week Supply Chain Awards

We're a nominee for the brand new Disruptor of the Year category.

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12.07.2016

Half of UK Consumers Are Willing to Pay More for Heatwave Survival Items

Retailers can capitalize on weather if they can balance stocks and pricing.

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01.06.2016

Blue Yonder Builds Football Forecasting Algorithm for Euro 2016

France has a 34.1% chance of winning the cup, says founder Michael Feindt.

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15.03.2016

Blue Yonder Founder Named As One of the Most Influential People in Data

DataIQ named Prof. Michael Feindt one of 2016’s top 100 data scientists.

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02.02.2016

Nearly Half of Brits Unable to Buy Valentine's Day Gifts Due to Low Stock

Out-of-stock shelves leave lovers in a lurch and retailers losing sales.

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29.11.2016

McKinsey: The Secret to Smarter Fresh Food Replenishment Machine Learning

With machine-learning technology, retailers can address the common—and costly—problem of having too much or too little fresh food in stock.

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